Sophie Mouskou

Image and fashion consultant Sophie Mouskou reveals her favourite spots for food, coffee and drinks in Limassol.

-Where do you usually enjoy your morning coffee?

-At my yard, regardless of the weather.

-Which is your favorite city yard?

-At Gin Garden.

-Where do you prefer to have your meetings?

-At my office’s meeting room. Since November, I’ve invested in a new, inspiring and creative office in Limassol’s historical centre.

-Where do you find authentic meze dishes?

-I don’t eat meze!

-Favorite shop in your neighborhood?

-Anthologion floral boutique & lifestyle for fresh flowers and authentic creations, as well as home decorative items.

-Could you reveal a well-hidden city gem?

-Hummus Bar, Pattissier Zacharias and Healthy Delicious for raw sweets, without sugar and flour.

-A restaurant that holds a special place in your heart? A recommended dish?

-Ta Piatakia. I always order a fish dish which the chef Roddy prepares especially for me. I also like the vegetable patties.

-Which is your favorite kind of cuisine and where you can enjoy it in Cyprus?

-I like the brunch at Bakery Kafeneio, I also love Bistrot 55 and the pizza from Jack’s Pizza.

-The best place to hang out with friends?

-Zonar’s in Athens and Ottolenghi in London.

-Where could you find the best cocktails?

-At Clumsies in Athens, I really like the beetroot juice.

-Where do you usually find delightful sweets?

-At my mum’s kitchen.

-Which place do you remember fondly?

-Lady’s mile beach in Limassol. Endless hours playing.

-What are you doing professionally this period?

-I prepare the Saturday Style Brunch Series as a continuation of the Style Tips & Tea events. It will be in the form of workshops with clothes on the set and themes like “how to develop your personal style and have confidence in your look” and “how to shape your look,” “how to buy smart,” “how to bring fashion to your wardrobe” and “how to renew your office look”.

INFO: Gin Garden,Themidos 1. Anthologion floral boutique & lifestyle, Theklas Ant. Lysiotou, Limassol Hummus Bar, Gladstonos 23, Limassol, Patissier Zacharias, Georgiou A. 33, Limassol, Healthy Delicious, Parekklisia, Ta Piatakia, Nikodimou Mylona 7, Limassol, Bakery Kafeneio, Evelthontos 4, Limassol, Bistrot 55, Eleutherias 55, Limassol, Jack Pizza, Michali Michailidi 55, Limassol.

Top Stories

Commission pays 610,000 to Cyprus for medical supplies from China

The Ministry of Transport announced that the proposal Cyprus submitted to the Directorate-General for European Civil Protection and Humanitarian Aid Operations to cover the...

India exhibits military might at Republic Day parade

India celebrated its 72nd Republic Day with a parade exhibiting its military might on Tuesday (January 26) in New Delhi. Tanks, ornately dressed horse cavalries,...

Ecologist Movement denounces illegal work at Fig Tree Bay

Illegal work against the environment in the Fig Tree Bay coast of Protaras, was denounced by the Ecologist Movement. As the party noted in...

Robot Franziska cleans the floor at Neuperlach hospital in Munich

Robot Franziska cries because someone stands in its way while cleaning the floor as a replacement for the missing cleaning personnel due to the...

Vaccination Portal for over 88 to open tomorrow

As of tomorrow, 27 January, at 09:00 appointments will be available at the Vaccination Portal for people aged 88 and over. The final number...


Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...


No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...