The Centre for Entrepreneurship of the University of Cyprus published a video featuring the innovations of the University in 2018.
The video showcases developments such as new research, the new University library and new buildings.
Shaping the Future: University of Cyprus innovations 2018 (video)
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Cyprus ranks in top 10 countries in COVID Performance Index of almost 100 countries
Cyprus ranks in the top 10 countries in a COVID Performance Index of almost 100 countries for their successful handling of the coronavirus pandemic,...
Local
Partly cloudy on Thursday with local rain, isolated thunderstorms
Partly cloudy on Thursday with local rain and isolated thunderstorms as well as light snowfall in the afternoon in high mountains.
Winds will initially be...
Local
UNFICYP renewal’s draft text approved, set to be adopted late on Thursday
UN Security Council members have agreed on the text of the draft resolution for the renewal of the UN peacekeeping force in Cyprus (UNFICYP)...
Local
128 new cases, three deaths announced on Wednesday
The Health Ministry announced the death of three persons due to COVID-19. This raises the death toll from the virus in Cyprus to 193,...
Local
Where to get antigen rapid tests between Thursday and Sunday
The Health Ministry announced the following antigen rapid test sites during the period 28-31 January 2021:
LIMASSOL
Church of Agios Ioannis Eleimon, Limassol 08:30-18:30
Cultural Center Mesa...
Taste
Local Food
Squash soup
Ingredients:
1 kg pumpkin, cut into small cubes, approximately 5 cups
2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups
1 chopped leek, only...
Local Food
Mezedes
No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’.
This large feast, which has been a...
Local Food
Prawns with fried cheese, barley shaped pasta
Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...
Local Food
Salmon and shrimp sheftalies
Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine.
Prepare the sheftalies: wash and soak the casing...
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