SEXY FISH

Sexy fish is not actually a tavern, not a fish restaurant either! This Nicosia newcomer is here to introduce us to a totally new, fresh concept, without reminding anything else similar in the city. As the owner, Andreas Hadjistefanou, explains, ‘Sexy Fish’ aspires to shake things up with extraordinary fish dishes coming with a modern twist, such as the seafood moussaka or their famous salma. All meals are carefully cooked to perfection, made by fresh, selected materials, preserving the quality of ‘Souxou Mouxou Mantalakia’ that was previously located there. However, ‘Sexy Fish’ has the undeniable advantage of value for money, since the most expensive dish comes at €14, while you can enjoy the‘magic platter’ for €19 only.

Onasagorou 45-47, Nicosia

99622915

Monday- Saturday: 19.00- 23.30.

(Stay tuned, as Sexy Fish is going to be open from 17.00 soon, with happy hour)

Top Stories

COVID-19: Average age in Cyprus is 31 (tables)

Here are the infographics, by the Ministry of Health, with statistics on the course of the coronavirus until September 17, 2020. The average age...

“Diplomacy now has the floor”, Erdogan says in Twitter post

A 180° turn is observed by Recep Tayyip Erdogan, who, as shown by his recent post on a popular microblogging site, has decided to...

Worldwide coronavirus cases cross 30.55 million, death toll at 951,051

More than 30.55 million people have been reported to be infected by the novel coronavirus globally and 951,051 have died, according to a Reuters...

Man, 28, arrested for possession of cannabis

A man, aged 28, from Limassol, was arrested in Nicosia on Saturday night for possession of approximately one kilo of cannabis, police said on...

UK’s Johnson to levy 10,000 pound fine on COVID-19 rule-breakers

People in England who break new rules requiring them to self-isolate if they have been in contact with someone infected with COVID-19 will face...

Taste

Chicken with okra and bulgur wheat

Heat the oil in a pan and sauté the okra until golden. Remove the okra, lay out in an oven tray and sprinkle with...

Swordfish with aubergines

To toast the sesame seeds: place sesame seeds in a small non-stick frying pan over low heat and stir until you begin to smell...

Ravioli

Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them...

Seafood kebab with avocado salad

Place the mussels, shrimps and salmon in a bowl together with tarragon and lemon zest. Season and cover, keeping in the fridge for 15...