Scale is one of the main features on every map, as it’s the ratio of a distance on the map to the corresponding distance on the ground. A scale is used to measure the weight of an object while a balance is used to measure its mass. By merging these variating meanings, the SCALE was created =- a world class restaurant right on the ground floor of MAP hotel, Nicosia’s first smart design hotel. The restaurant has opened its doors 2 months ago – in early December, 2019 but it already
SCALE is inspired by the founders’ philosophy around balance. Balance in everything we do, think, taste and experience. It is believed that balance is the secret to a fulfilling life. The SCALE’s team measures ingredients to create the ideal combinations that result in a perfect dish as well as distances a guest will travel as soon as they enter the MAP hotel’s restaurant.
The SCALE’s Chef, Dionysis Zacharopoulos, has managed to convey the whole ideology of SCALE Restaurant into one-of-a-kind creations, all summing up into contemporary Mediterranean cuisine.
The dining experience is completed by a carefully selected wine list and signature cocktails, that complement the food perfectly, and a distinct modern decor with an emphasis on picture-perfect visuals
10:00 AM – 1:00 AM
Stasinou Avenue 15
Nicosia, Cyprus 1061