Salmon burger


4 salmon fillets without skin and bone (500gr)

3-4 chopped mushrooms

2 fresh onions finely chopped

1 teaspoon dry basil

4 tablespoons of ouzo

Lemon juice

4 tablespoons of oatmeal

1 teaspoon of salt

1 small pinch of pepper

For the tartar sauce:

1 cup mayonnaise

3 tablespoons caper

3 tablespoons fresh onion finely chopped

1 medium pickled cucumber, finely chopped

1 tablespoon of chopped parsley

1 tablespoon of lemon juice

1 teaspoon of Dijon mustard

½ teaspoon Worcestershire sauce

½ teaspoon salt

1 small pinch of pepper

For serving:

4 buns for burgers

A few leaves of spinach, lettuce and wild rocket

1 large tomato sliced

1 onion cut into washers


Step 1:

Prepare the tartar sauce: Stir all the ingredients together and put them in the refrigerator for at least 1 hour . The secret to perfect tartar sauce is the finely chopped ingredients. Preheat the oven to 180 ° C and dress a non-stick baking sheet.

Step 2:

Then put the mushrooms and salmon in a blender and mix them. Then put them in a bowl and add the onions, basil, ouzo, lemon, salt, pepper and stir well. Then, add spoonfuls of oatmeal until you make a fluffy mixture that does not stick to your hands. Divide it into 4 parts and roll the burgers, do not worry if they are big, they will get smaller when baking. Place them on the baking dish and bake in the preheated oven for 25 minutes.

Step 3:

Cut the buns in the middle and bake them on the toaster. Place the bread base on a plate, top with green leaves, tomato slices, salmon burgers, onion rings and 1-2 tablespoons of tartar sauce. Serve.


Top Stories

Higher fines for traffic offences move step closer

    Higher fines for traffic offences, long sought by police to reduce the number of road accidents, came a step closer today after the House...

64.8% of hospitalised Covid patients were male – weekly report

The Thursday report of the Health Ministry's Epidemiological Surveillance Unit has found that as of May 26 64.8% of all hospitalised Covid-19 patients (114...

Two more test positive to Covid-19, both through tracing

There were two new Covid-19 cases in Cyprus the Health Ministry said, both found through tracing the contacts of confirmed cases (60 tests today),...

Burial in Turkish-held north of enclaved G/C permitted 20 days after death

  Turkish Cypriot authorities yesterday finally allowed the remains of an enclaved Greek Cypriot from the Turkish-occupied village of Ayia Triada who died 20 days...

Additional relaxations in new Health Ministry decree

  Pleasure boats and sea sports are back, under conditions, following a decree issued on Thursday by Health Minister Constantinos Ioannou, CNA reports. The new decree...


Local cuisine: An introduction

Rich in fresh ingredients and tasty herbs, offers the very best of Mediterranean culinary delights. Head out to a tavern and feast on a...

Spiced lamb with beetroot salad and scented yoghurt

Lay the lamb on a tray, skin side down. Rub with crushed garlic, sprinkle with spices and ground pistachios, wrap in plastic wrap and...

Easy seafood pasta with white wine sauce

Ingredients: 2-3 tbsp olive oil 1 garlic clove, chopped 2-3 tablespoons of whipped cream 1/3 cup white wine 300g spaghetti, roughly broken 300-400g of...

Traditional salads that will blow your mind away

This traditional salads will make you actually love salads! Cyprus may be famous for souvla and kleftiko but if you try the traditional salads with...