Salmon burger

Ingredients

4 salmon fillets without skin and bone (500gr)

3-4 chopped mushrooms

2 fresh onions finely chopped

1 teaspoon dry basil

4 tablespoons of ouzo

Lemon juice

4 tablespoons of oatmeal

1 teaspoon of salt

1 small pinch of pepper

For the tartar sauce:

1 cup mayonnaise

3 tablespoons caper

3 tablespoons fresh onion finely chopped

1 medium pickled cucumber, finely chopped

1 tablespoon of chopped parsley

1 tablespoon of lemon juice

1 teaspoon of Dijon mustard

½ teaspoon Worcestershire sauce

½ teaspoon salt

1 small pinch of pepper

For serving:

4 buns for burgers

A few leaves of spinach, lettuce and wild rocket

1 large tomato sliced

1 onion cut into washers

Method

Step 1:

Prepare the tartar sauce: Stir all the ingredients together and put them in the refrigerator for at least 1 hour . The secret to perfect tartar sauce is the finely chopped ingredients. Preheat the oven to 180 ° C and dress a non-stick baking sheet.

Step 2:

Then put the mushrooms and salmon in a blender and mix them. Then put them in a bowl and add the onions, basil, ouzo, lemon, salt, pepper and stir well. Then, add spoonfuls of oatmeal until you make a fluffy mixture that does not stick to your hands. Divide it into 4 parts and roll the burgers, do not worry if they are big, they will get smaller when baking. Place them on the baking dish and bake in the preheated oven for 25 minutes.

Step 3:

Cut the buns in the middle and bake them on the toaster. Place the bread base on a plate, top with green leaves, tomato slices, salmon burgers, onion rings and 1-2 tablespoons of tartar sauce. Serve.

 

Top Stories

Man bites hand of police officer checking SMS movement

  A man bit a police officer's hand as he was randomly checked for using an SMS for movement during the second week of the...

Covid assessment leads to change in country travel categories as of Jan.18

  The Epidemiological Monitoring Unit has reassessed the epidemiological conditions in certain countries as related to the travelling to and from Cyprus. The reassessment was based...

Dozens fined for covid violations as quarantine enters second week

  79 individuals and six businesses were charged for covid-19 violations over the past 24 hours, as the quarantine entered its 2nd week, with authorities...

17 year old Covid patient at Famagusta General

  A 17 year old teenage girl, the youngest to have been infected in the second wave of the pandemic, is being treated at Famagusta...

Cannabis nursery at Larnaca apartment

  A cannabis growing apartment was discovered by anti-drug squad members in the Larnaca district following a tip off. During a search of the apartment, owned...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...