Taste of Cyprus Local Food Salad with halloumi and carob honey

Salad with halloumi and carob honey

Ingredients:

Various leafy greens

Finely chopped beetroot

Spinach

Walnuts

Dried figs

Cranberries

Cherry tomatoes

Slices of Halloumi

Olive oil

Carob Honey

Sesame

Method:

Step 1:

Cut the haloumi into thin strips, pour 3 tablespoons of carob honey, sprinkle with sesame and place in the oven to caramelize.

Step 2:

Meanwhile, prepare the salad by chopping the greens, figs walnuts and the other ingredients.

Step 3:

Mix olive oil, a little vinegar and drops of carob honey and salt pepper.

Step 4:

Put the haloumi over the salad and pour the sauce.

Recipe by Roni Hadjipapa

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