Taste of Cyprus Local Food Salad with halloumi and carob honey

Salad with halloumi and carob honey


Various leafy greens

Finely chopped beetroot



Dried figs


Cherry tomatoes

Slices of Halloumi

Olive oil

Carob Honey



Step 1:

Cut the haloumi into thin strips, pour 3 tablespoons of carob honey, sprinkle with sesame and place in the oven to caramelize.

Step 2:

Meanwhile, prepare the salad by chopping the greens, figs walnuts and the other ingredients.

Step 3:

Mix olive oil, a little vinegar and drops of carob honey and salt pepper.

Step 4:

Put the haloumi over the salad and pour the sauce.

Recipe by Roni Hadjipapa

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