Eat & Drink Nicosia Rustico Tastes & Tales

Rustico Tastes & Tales

Rustico Tastes & Tales serves Mediterranean cuisine with modern twist in the heart of the capital. At this new entry, Cypriot cuisine is offered in its most refined and cosmopolitan version, with a menu prepared by young and talented chef Antonis Karayiorgas. You’ll find the likes of chicken liver with pomegranate, mushroom risotto with parmesan and white truffle oil, duck breast with apple confit and vanilla sauce, rib-eye steak with vegetable milfei, Angus burgers, seafood platters and much more. The restaurant operates from morning until late at night serving coffee, desserts, lunch and dinner, while on Sundays it’s open just for lunch. Note that service is warm and you’d be happy to bring friends or family of any age including small children.

Corner of Prodromou and Zenonos Kiteos, Strovolos, Nicosia, 70000125

Previous articleBrunch at The Gym
Next articleHobos Steak House

Top Stories

Nicosia welcomes S&P’s affirmation of Cyprus’ “BBB-” credit rating

Finance Minister Constantinos Petrides on Saturday welcomed the affirmation by Standard & Poor’s international credit agency of Cyprus’ credit rating to "BBB-". It also...

Air France flight made emergency landing in Bulgaria over disruptive passenger

An Air France flight en route from Paris to New Delhi made an emergency landing at Sofia Airport in Bulgaria on Friday at about 5 p.m....

Italian prosecutor seeks life sentences for US students accused of killing

An Italian prosecutor on Saturday demanded life sentences for two young Americans being tried on murder charges after a policeman was killed following a...

Israeli Energy Minister in Cyprus on Monday to sign energy project MoU

Israel’s Energy Minister Yuval Steinitz will be in Cyprus on Monday to sign a memorandum of understanding between Cyprus, Greece and Israel for EuroAsia...

Protest outside CyBC over ‘El Diablo’ – this year’s Eurovision song entry

Protesters on Saturday gathered outside the Cyprus Broadcasting Corporation (CyBC) in Nicosia demanding that El Diablo - the ‘diabolical’ song chosen to represent Cyprus...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...