Rocket salad


4 cups rocket leaves, rinsed and dried

1 cup cherry tomatoes

1 cup pomegranate seeds

1 red bell pepper

½ cup croutons

2-3 light cheese slices (grated)


½ of a small cup balsamic vinegar

1 small cup olive oil


  1. Gently wash the rocket in ample water and drain it.
  2. Cut the rocket leaves in large pieces and put them in a bowl.
  3. Wash cherry tomatoes and cut them in the middle.
  4. Optional: If you like, keep 1-2 cherry tomatoes for garnishing.
  5. Add croutons and the grated cheese in a bowl and then mix well.

For the dressing:

  1. Add the olive oil and the balsamic vinegar in a jar and close well.
  2. Shake well and then drizzle over the dressing to serve.

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