Taste of Cyprus Local Food Roast pork with avocado and soy sauce

Roast pork with avocado and soy sauce


  • 600-700 gr. pork
  • Sunflower oil or corn oil
  • 4 ripe avocados
  • 100 ml (6 ½ tablespoons) soy sauce
  • 15-20 fresh onions
  • 4 tablespoons of rice vinegar
  • ½ teaspoon of wasabi paste


Step 1:

Preheat the oven to 180 ° C. Add the meat with a little oil and salt. Put it on a baking pan and bake for about 1 hour until it has browned.

Step 2:

In the meantime, peel the avocados and melt them well with a fork, adding soy sauce until it becomes a smooth purée. Cover and keep aside.

Step 3:

Dissolve the wasabi paste in rice vinegar. Heat 2 tablespoons of oil in a frying pan and wither the evenly cut fresh onions, turning them until they get some color. Add the wasabi in rice vinegar and remove the pan from the fire. Serve the onions with their sauce on the bottom of the platter, put the meat over and accompany it with the mashed avocado.

Top Stories

Cyprus records 25 new covid-19 cases, one death from the virus

Health authorities in Cyprus on Tuesday evening announced the death of a 77-year- old man with underlying health conditions but with cause of death...

Kadis: Life sentence for forest arsonists

The Minister of Agriculture, Rural Development and Environment, Costas Kadis, suggested that the sentence for forest fires resulting from arson is increased to life...

Two French Rafale fighters flew over Cyprus EEZ

Two French fighter aircrafts of the French Air Force flew over Cyprus` Exclusive Economic Zone on Tuesday. According to CNA sources, their presence in Cyprus...

Building permits in Cyprus record drop in first five months of 2020

Building permits issued in the first five months of this year in Cyprus recorded a drop compared with the same period of last year,...

Beirut: Officials warned of disaster in July

Government documents seen by Reuters and senior security sources show that Lebanon's prime minister and president were reportedly warned of a possible major disaster...


Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...