Things to do Whats On Resi Festival at Leymbou

Resi Festival at Leymbou

You are invited to Letimbou village at Paphos by the Community Council of the village to enjoy a day dedicated to the traditional food of Cyprus “resi”.

Traditional dishes do not get more customary than the goat or lamb dish of Resi, which is specially linked with village weddings and certain areas of the island, especially the Pafos (Paphos) region.

Preparing Resi for a wedding has its own ritual where friends and family of the wedding couple gather to wash and grind wheat. The lamb is cooked slowly on a low heat with the wheat added. Once cooked, the bones are removed and the mixture of wheat and lamb meat is stirred well to make it smooth and velvety.

The meat can also be substituted with chicken or pork.

3rd of August, 19:00-22:00

Top Stories

New espresso blends at Alphamega Hypermarkets’ cafeterias

    Alphamega Hypermarkets are investing in the coffee culture that has grown significantly in Cyprus over these past few years, making sure to offer high-quality...

582 booked for speeding, 60 for drunk driving in 3 days

    Police booked 582 drivers for speeding and another 60 for drunk driving during the three days from Friday to Sunday as part of ongoing...

3rd consecutive day of red alert for forest fires

The Forestry Department has issued yet another fire red alert on Monday, the CNA reports. In an announcement, the Department emphasised that lighting a fire...

Driver who collided with two bikers arrested for drunk driving

  A 48 year old driver involved in a road collision with two bikers in Larnaca last night is under arrest after he was found...

Visitors from 40 countries in Groups A and B as from today

  As of today, visitors from 40 countries can enter Cyprus after the Epidemiological Monitoring and Control of Infectious Diseases Unit of the Medical Services...

Taste

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...