By chef Marios Hadjiosif
1 ready-made puff pastry leaf (with butter)
10 medium green apples, peeled and cut into very thin slices
16 tablespoons of sugar
60 g (4 short cuts) frozen butter, grated in a thick grater
1 tablespoon ground cinnamon
2 tablespoons of honey
Vanilla ice cream
Cherries for serving
Dried apple slices for garnish (optional)
Preheat the oven to 200 ° C. Apply the puff pastry on a slightly floured surface and cut 4 dough trays of approximately 18 centimeters in diameter. Place them on an oven baking pan with non-stick labels.
Put the apple slices on the puff pastry and sprinkle with sugar, cinnamon and butter. Bake them in the oven for about 25 minutes until the apples are baked and caramelized. Before serving, put honey on them.
Add more than 1 ball of vanilla ice cream and cherry. If you want, garnish with dried apple slices.