Eat & Drink Nicosia Pralina Experience

Pralina Experience

Pralina Experience has launched an incredibly artful, chef-driven new menu,since here you can enjoy signature dishes from the nominated chef Lefteris Lazarou. Octopus carpaccio with fava beans and mustard is a must-try, as well as filet mignon accompanied by baby vegetables and creamy, mashed sweet potatoes.

Stasikratous 31
Tel. +357 22665588

Sunday- Wednesday: 9:00 – 1:00

Friday- Saturday: 9:00 – 2:00

224, Arch. Makarios III Avenue, Limassol
Tel. +357 25355336

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Taste

Sheftalies

Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in “panna” (suet). Panna is a...

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Souvlakia

Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...