Eat & Drink Nicosia Posh Lounge

Posh Lounge

The night started with the Lady Posh with gin, lime, Prosecco and of course Chambord liqueur. The bar of the exuberant POSH Lounge, with acts promises to bring another air to the capital. Then at the table we saw the menu on a taplet to choose appetizers and main dishes. Somehow, a little later the Rockford salad has landed in front of us with lettuce, walnuts, apple, and of course the cheese with a refreshing dressing. The beef fillet with red wine sauce and mushrooms was also well made. The menu was inspired by European cuisine, covers all tastes, offering classic flavours which they are masterfully executed.

Kyriakou Matsi 16Λ, Nicosia, 22420202, Wednesday to Sunday 18:00-2:00

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...