Pork leg

By chef Sotiris Iordani.


1 piece of pork leg

3 glasses of black beer

Vegetable mirepoix


Salt and pepper


Step 1:

Marinate the pork and bake it in a preheated oven, 220 ° C, on top of the broth, along with some water. Gradually lower the temperature to cook up to the center and soften.

Step 2:

From time to time, you moisten the meat by adding black beer towards the end of the process.

Step 3:

You’ll need two and a half hours of baking. In the end, if you do not get enough color, increase the heat of the oven and take care of the meat so it will not dry out. Serve with sautéed vegetables.

Top Stories

U.S. authorizes J&J’s COVID-19 vaccine, making it third available

  The US Food and Drug Administration approved Johnson & Johnson’s single-shot Covid-19 vaccine for emergency use, beginning the rollout of millions of doses of...

Isolated showers on the last day of winter, storms and snowfalls tomorrow

  A high pressure system continues to affect Cyprus, giving way to a low pressure outlook tomorrow. Clear skies initially today (the last calendar day of...

Citizen who threatened journalists at state broadcaster, charged

  A man who entered the premises of the Cyprus Broadcasting Corporation yesterday, shouting abuse at journalists over 'El Diablo' (The Devil), the song selected...

71 year old caught with child sexual abuse videos

  A seventy one year old man in Limassol is in custody following the discovery of videos and photos of children and minors sexual abuse...

No deaths for 3rd consecutive day, slight drop in new cases

  No deaths for a third day running and 243 new cases were recorded in Cyprus today, a drop in number in comparison to yesterday's...


Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...


No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...