At Pizzeria 485° Napoletana, pizza dough reminds of delicious, crusty homemade bread, made from wisely picked ingredients. Neapolitan pizza is not to be compared to any other pizza, since it follows a long tradition of 1,300 years. Restaurant’s name reflects the whole procedure of pizza baking in a traditional wood oven, at a temperature of 485 ° C . Pizzeria’s menu is consisted of 11 amazing pizzas. Salamara caught our attention with its bright, salty-sweet tomato sauce, mozzarella, parmesan, chilly and Napoli smoked salami, peppery basil, and a killer crust, while Prosciutto e rucola pizza with prosciutto and fresh rocket is also worth a try with. Our favourite? Pizza Montagne is an excellent choice, with tomato sauce, mozzarella, basil, onion and smoked pork.
Stoa Demetriou 11, Larnaca