Eat & Drink Larnaca Pizzeria 485° Napoletana

Pizzeria 485° Napoletana

At Pizzeria 485° Napoletana, pizza dough reminds of delicious, crusty homemade bread, made from top picked ingredients.  Neapolitan pizza is not to be compared to any other pizza, since it follows a long tradition of 1,300 years. Restaurant’s name reflects the whole procedure of pizza baking in a traditional wood oven, at a temperature of 485 ° C . Pizzeria’s menu is consisted of 11 amazing pizzas. Salamara caught our attention with its bright, salty-sweet tomato sauce, mozzarella, parmesan, chilly and Napoli smoked salami, peppery basil, and a killer crust, while Prosciutto e rucola pizza with prosciutto and fresh rocket is also worth a try with.  Pizza Montagne is an excellent choice, with tomato sauce, mozzarella, basil, onion and smoked pork.

Stoa Demetriou 11, Larnaca. 70000485

Tuesday-Friday 18:00-23:00, Saturday-Sunday 12:00-23:00

Top Stories

Yiasemin

A simple, elegant place that honours tradition but turns its back on folklore. Enjoy your excellent quality and tasteful Lebanese meze, without the tambourines...

US: International military education and training for Republic of Cyprus

  The United States is to provide international military education and training (IMET) to the Republic of Cyprus, the embassy in Nicosia has announced. "We plan...

Indiktos Cafe

You have tests or research or articles or presentation, something that needs a lot of study. And when you are home you do not...

Gin Fish

I will start with this irrelevant thing: a study showed that people whole like Gin are sexier. Now we move on. If you love...

Paphos: Mother, son arrested as police investigate case of stolen jewellery

  A Paphos man and his mother are under arrest as police investigate whether jewellery and other items found in the possession of her son...

Taste

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...