Eat & Drink Larnaca Pizzeria 485° Napoletana

Pizzeria 485° Napoletana

Its dough is delicious as hot, rustic and its ingredients are wisely calculated … Neapolitan pizza has nothing to do with any other pizza you try as it retains a tradition that lasts over 1,300 years and its preparation instructions follow faithfully in the tiny Pizzeria 485 ° Napoletana. The name came from the baking temperature – in a traditional wood-fired over at 485 ° C – while the 11 pizzas on the menu are selected. I tried the excellent Salamara with tomato sauce, mozzarella, parmesan, chilly and salami from Naples, Prosciutto e rucola with coarse prosciutto strips and fresh rocket but my mind was taken by Montagne with tomato sauce, mozzarella, basil, onion and smoked pork.

Stoa Demetriou 11, Larnaca 70 000485, Sunday to Friday 18:00-23:00, Saturday to Sunday 12:00-23:00.

 

 

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