Periyiali

Octopus, clams, fresh fish from the boat as well as delicious pasta are some of the dishes included on the menu of this seaside restaurant. Tip: Try the shrimp saganaki in ouzo, with feta, tomato, thyme and basil.

Tavrou 45, (after Latchi),  Tel 26321288

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

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Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...