Patisserie La Parfaite was founded in Nicosia in 1987 with the aim of introduction the best traditional Cypriot desserts enriched with the influence of the Middle Eastern, Greek and French confectionery art.
Since then, the place became one of the most popular destination in Cyprus for casual savoury treats for breakfast, various wedding sweets under the common name “kerastika” which are produced in big quantities, as well as marvellous Lebanese sweets, tender French macarons, tasty Greek pie galaktomboureko and other Greek treats, hand-made chocolate, layered birthday and wedding cakes, seasonal muffins and cupcakes for Halloween and Christmas, and much more.
In 2020, you can find the branches of La Parfaite in 7 areas of the capital. The sweet saga has unfolded to make our everyday life and special occasions nicer and even sweeter.
What is your favourite dessert? When was the last time you treated yourself to something nice? May be you are into traditional Cypriot savoury mini-pies with cheese, olives or the sweet ones with tahini, anari or semolina creme? How about a piece of the exquisite French cake or tart?
Ah, and don’t forget those Lebanese sweets made of crispy filo crust with tasty pistacchio filling soaked in delicious syrup! They are so tempting. It is absolutely impossible to resist and eat only one of them!
Vegans and vegetarians will be offered egg- dairy- and animal fat free sweets suitable for their taste. Happiness guaranteed!
8:00 AM – 9:00 PM
63 Griva Digeni Avenue (0.55 mi)
Nicosia, Cyprus 1080