Eat & Drink Nicosia Pantopoleio "Kali Orexi": traditional Mediterranean food in Nicosia

Pantopoleio “Kali Orexi”: traditional Mediterranean food in Nicosia

To Pantopoleio “Kali Orexi” (meaning Bon Appetit) celebrated 10 years of success last May. The restaurant serves Greek, Cypriot and Mediterranean food following traditional recipes proven by time and approved by generations of foodies.

Creative salads, amazing dips, freshly baked pies, pasta, fish, legendary kleftiko, gemista (stuffed vegetables), moussaka, roasted chicken, juicy burgers, tastiest ever souvlakia, fresh tuna, healthy beans, a big variety of vegetarian dishes and much more – are you still thinking? Visit this place for lunch or dinner and taste all-time favourite traditional Mediterranean dishes a la carte. In addition to the main menu, there are “dishes of the day” made of fresh natural seasonal ingredients.

You will find a rich selection of Greek and Cypriot wines from the best wineries of both countries.

This place will impress you with its bright, modern and simple design!

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Opening Hours

12:30 PM – 4:00 PM

7:30 PM – 11:00 PM

Address:

38 Metochiou str.
Nicosia, Cyprus 1096

Location

For reservations

99 075151

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Taste

Kolokasi (Taro Root)

Ingredients: (Serves 4) 1 kg kolokasi (taro) root ½ kg pork (lean belly pork or shoulder) cut into large cubes 6 tbsp olive oil 1 head of fresh celery,...

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...