Eat & Drink Paphos Oniro by the Sea

Oniro by the Sea

Our favourite sea bar at Paphos is back and has spread already since the first day of its opening positive vibes in the area of Pegia. The many sunsets around this area are magical than ever before, and constitutes the perfect spot for you to enjoy your cocktail in a very romantic atmosphere not very far away from the waves. Some of our favourite dishes are the homemade burger that is making by them, but also, the new choice of the menu, the steak sandwich. You will also find the seafood risotto and the paegia with fresh mussels and shrimps.

Glikou Nerou, Pegia, Paphos, 99372255, Tuesday to Sunday 11:30-23:00.

Previous articleOuranos
Next articleToy Box

Top Stories

Health Minister’s advisor on controlled exit from lockdown

The lifting of the restrictive measures and the exit from the current lockdown have to be dynamic and it is up to each and...

President Biden warns COVID to get worse before it gets better

Fewer than half of the nearly 38 million vaccine doses shipped to date by the federal government have actually made it into the arms...

Access to Troodos controlled by Police

The Police announced that on the basis of the Health Ministry decrees aiming to contain the outbreak of the pandemic, tomorrow Sunday, access to...

129 new cases, four deaths announced on Saturday

The Health Ministry announced the death of four persons due to COVID-19. This raises the death toll from the virus in Cyprus to 183,...

Crowding at Troodos; lots of fines by police

Lots of traffic was today seen at Troodos. In order to maintain order but also to monitor that people respected the measures aiming to...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...