Eat & Drink Limassol Nippon Blue

Nippon Blue

Nippon, one of the best Japanese restaurants in Limassol, has changed its name (to Nippon Blue) and attitude, now serving both Japanese and Mediterranean cuisine with view of the sea. From Tuesday to Saturday, enjoy the value for money buffet for €19 per person served from 7.30pm. It inc­ludes a range of salads such as the Sashimi Salad, Rocket and Ebi and a choice of mini Bibi Bowls with combinations such as salmon-mango-avocado and tuna-wakame-lime-tempura flakes. You’ll also find a range Sushi Maki Rolls such as California, Spicy Crunchy Tuna and Dragon and Nigiri Sushi with salmon, tuna and seabass.  Every Sunday the “I love Greek Sundays” party takes place from 6pm with Greek guest DJs.
90 A Georgiou, (Breeze), Limassol, 70 005868

Previous articleBrunch at The Gym
Next articleHobos Steak House

Top Stories

More than 200 vehicles at Troodos Square (PHOTOS)

Since this morning, there has been heavy traffic at Troodos Square but also in the area of Olymbos Mountain since more than 200 vehicles...

Cyprus FM travels to Brussels for FAC, will meet with Borrell

Cyprus Foreign Affairs Minister Nikos Christodoulides travels to Brussels on Sunday to take part in the Foreign Affairs Council on Monday which will discuss...

Turkish Cypriots to receive additional doses of COVID vaccines on Monday

Turkish Cypriots will receive on Monday an additional batch of 1,170 doses of Pfizer – BioNTech vaccines. Head of the bicommunal technical committee on health...

Man arrested for stealing firewood

The Police are investigating a case of theft of wood with the aim of selling. Policemen have arrested yesterday a 27-year-old man from a village...

Some 60 patients with COVID-19 at Reference Hospital on Sunday

Some 60 patients of COVID-19 are today, Sunday, 24 January, being treated at the Famagusta General Hospital which is operating as a Reference establishment...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...