The Higher Hotel Institute is re-opening its Student Training Restaurant from today, February 11.
The restaurant will be open to the public for lunch from 13:30 until 15:00 on Tuesdays, Wednesdays and Thursdays, and charges are set at cost price. Places are limited and you are advised to reserve a table in advance.
The Restaurant is operated by students under the supervision of their Instructors. During the Spring Semester, the restaurant will feature Cypriot Cuisine and other cuisines that have influenced it through the centuries.
|
TUESDAY |
WEDNESDAY |
THURSDAY |
|
|
Forgotten Tastes of Cyprus |
11/02/2020 |
12/02/2020 |
13/02/2020 |
|
Greek Island Cuisine |
18/02/2020 |
19/02/2020 |
20/02/2020 |
|
Mainland Greek Cuisine |
25/02/2020 |
26/02/2020 |
27/02/2020 |
|
Byzantine Cuisine |
03/03/2020 |
04/03/2020 |
05/03/2020 |
|
Armenian Cuisine |
10/03/2020 |
11/03/2020 |
12/03/2020 |
|
Politiki, Smyrneiki and Turkish Cuisine |
17/03/2020 |
18/03/2020 |
19/03/2020 |
|
Cuisine of the United Kingdom |
24/03/2020 |
|
26/03/2020 |
|
Middle Eastern Cuisine
|
31/03/2020 |
|
02/04/2020 |
|
Cypriot Fasting Dishes |
07/04/2020 |
08/04/2020 |
09/04/2020 |
|
Cypriot Innovation Cuisine |
28/04/2020 |
29/04/2020 |
30/04/2020 |
For reservations please call at 22404847 and 22404800 or send a fax to 22314672.
Note: Lenten dishes will be offered during the Lenten fast. (03/03/2019 – 09/04/2019)
