Eat & Drink Larnaca New Spaces: Gastroland Project

New Spaces: Gastroland Project

A gastronomic journey to the kitchens of the world promises the new arrival in Larnaca, triggering the owners’ love for quality food and vision of the public’s acquaintance with the various cultures of the planet. In an elegant space, people come closer every day, whatever their origin is and taste dishes that are cooked on the same day, with influences from Asia to the Middle East and from America to Italy. Dolmadakia, tacos, pasta, noodles, burgers, crepes, desserts, pastries, ice cream smoothies and much more.

Dimitraki Dianellou 80, Larnaca, 70003533.

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...