Taste of Cyprus Local Food ‘Nests’ with anari cheese

‘Nests’ with anari cheese

Butter the sheets of pastry crust and spread them out on a dish. Cook them in a 1800C preheated oven until they turn golden brown.
Put the anari into a blender along with the sugar, walnuts, cinnamon, and rosewater and blend them all together until they become a consistent mixture.
Place the crushed pastry crust in a plate with a little bit of honey and walnuts, and on top, pour the anari mixture and serve immediately.
If you want you can make “nests” with the crushed pastry crust and fill them with the anari mixture.a

Ingredients:

10 sheets of pastry crust
50g anari cheese, 50g sugar
20ml honey, 20g grounded walnuts
Ground cinnamon, 10ml rosewater

Top Stories

EU’s Borrell in Cyprus for talks on upcoming informal summit on divided island

Visiting EU High Representative for Foreign Affairs and Security Policy Josep Borrell is meeting Cyprus President Nicos Anastasiades around 10 am on Friday. Their talks...

UK’s Boohoo urged to link fashion bosses’ bonuses to improved worker rights

Fashion brand Boohoo should link bosses' hefty bonuses to improved workers' rights instead of simply chasing growth, British lawmakers said on Friday, following reports...

Pope Francis travels to Iraq

Pope Francis waves as he boards the plane for his visit to Iraq, at Leonardo da Vinci-Fiumicino Airport in Rome, Italy.

U.S., UK suspend tariffs in bid to settle aircraft row

The United States have agreed to a four-month suspension of retaliatory tariffs imposed on British goods such as Scotch whisky over a long-running aircraft...

Cyprus to let in Brits with COVID vaccine from May 1

Cyprus will allow British tourists who have been fully vaccinated against COVID-19 into the country without restrictions from May 1, its tourism minister has said. British...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...