Rinse the mushrooms, and cook on the grill for 5-8 minutes, turning over once or twice till golden brown. Serve sprinkled with olive oil and lemon juice, and add salt to taste.
Mushrooms
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Local Food
Octopus ‘Kathisto’ (or Octopus braised in Wine)
Ingredients:
1/2 cup Greek extra virgin olive oil
2 medium onions, chopped fine
1 large octopus, about 2kg (cleaned and kept whole)
3/4 cup dry red wine
1/3 cup...
Local Food
Homemade lemonade
Ingredients:
1 cup lemon juice
1 cup sugar
Method:
Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...
Local Food
‘Striftaria’ mini cheese pies
Ingredients
1 ½ cup milk
2 tbsps. flour
4 tsps. of butter
3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading
1 pack of...
Local Food
Mini potato canapes baked on salt
Ingredients
Serves: 12
1kg small Cypriot potatoes
rock salt, as needed
250g salted butter
300ml full fat cremé frâiche
1 pot cod or salmon roe
Method
Prep:20min › Cook:35min › Ready in:55min
Take...
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Octopus ‘Kathisto’ (or Octopus braised in Wine)
Ingredients:
1/2 cup Greek extra virgin olive oil
2 medium onions, chopped fine
1 large octopus, about 2kg (cleaned and kept whole)
3/4 cup dry red wine
1/3 cup...
Homemade lemonade
Ingredients:
1 cup lemon juice
1 cup sugar
Method:
Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...
‘Striftaria’ mini cheese pies
Ingredients
1 ½ cup milk
2 tbsps. flour
4 tsps. of butter
3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading
1 pack of...
Mini potato canapes baked on salt
Ingredients
Serves: 12
1kg small Cypriot potatoes
rock salt, as needed
250g salted butter
300ml full fat cremé frâiche
1 pot cod or salmon roe
Method
Prep:20min › Cook:35min › Ready in:55min
Take...
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