Rinse the mushrooms, and cook on the grill for 5-8 minutes, turning over once or twice till golden brown. Serve sprinkled with olive oil and lemon juice, and add salt to taste.
Mushrooms
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Squash soup
Ingredients:
1 kg pumpkin, cut into small cubes, approximately 5 cups
2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups
1 chopped leek, only...
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No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’.
This large feast, which has been a...
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Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...
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