Mouson

A charming cafe that does a proper Sunday brunch at Faneromenis square in Nicosia.  You’ll find the likes of clafoutis with blueberries, eggs cooked to suit your taste bud, such as the Mouson special omelette, the classic Benedict eggs, poached eggs,  Croque Monsieur and its ‘female’ version Croque Madame. If you are all about tradition –how about the Cypriot Mouson dish with halloumi, locally produced sausage, fried eggs, oven baked tomatoes and toasted bread. Accompany your meal with coffee tea or juice. If you are visiting during the evening hours try the Mouson Mimosa or their famed Mouson Bellini.

14, Mouson, 22 664444, Nicosia

Top Stories

New travel advice from Foreign Ministry

    The Foreign Ministry is advising Cypriot citizens to avoid non-essential travel except in the case of the 40 countries listed in the current Group...

The Louvre museum reopens in Paris

Visitors take pictures of the painting "Mona Lisa" (La Joconde) by Leonardo da Vinci at the Louvre museum in Paris as the museum reopens...

Lonely bride

A bride walks on the shore of the Mediterranean Sea as she is photographed before her wedding amid the spread of the coronavirus disease...

Floods in China

People are seen on a makeshift raft in a flooded village following heavy rainfall in Huangshan, Anhui province, China July 6, 2020. Picture taken...

Mother arrested, infant hospitalised as police probe family violence

    A 19 month old infant has been admitted to Makarios Hospital with bruises and abrasions and his 24 year old mother has been arrested...

Taste

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...