News Local More than half of BirdLife's nest boxes show signs of occupation (photos)

More than half of BirdLife’s nest boxes show signs of occupation (photos)

BirdLife Cyprus reported very positive results on Friday following the annual check of its Barn Owl nest boxes for this year’s reproductive period that found signs of occupation at 31 of the 59 nest boxes checked (owl pellets present).

The NGO, which works to conserve wild birds, their habitats and wider biodiversity in Cyprus, added that 23 nest boxes have been occupied: twelve boxes by Barn Owls, eight by Cyprus Scops Owls, one by Common Kestrel, one by European Roller and one by House Sparrow.

Pictured: Members of BirdLife Cyprus check the nest boxes as quickly and with the least disturbance to the birds as possible © BirdLife Cyprus

BirdLife’s work with Barn Owls started in 2015 when they began collaborating with farmers and farming communities to install Barn Owl nest boxes around Cyprus in an effort to reduce the use of rodenticides in the countryside and encourage the Barn Owl as a biological method for controlling rodent populations.

Since then, the NGO has installed a total of 61 Barn Owl nest boxes across Cyprus. Adding this to the number of nest boxes also installed by the Game and Fauna Service, the Department of Forests and the Department of Agriculture, brings the total number of nest boxes installed to over 400.

A single Barn Owl can consume a minimum of 2,000 rodents in a year, BirdLife explained, since rodents make up 95% of a Barn Owl’s diet. This makes them great farmers’ allies against big rodent populations and can help farmers whose crops are damaged by rodents and who often resort to the use of poison.

“Encouraging Barn Owls as a biological rodent control is a method widely used in other countries. In Israel, this method has been successfully used since the 80s, reducing rodenticide use by 80% since 2006. Today, Israel has more than 4,500 nest boxes installed around the country,” the charity said.

In Cyprus, BirdLife’s effort has always been with the support of farmers, local communities or hunting clubs, the NGO noted, all of whom share the same vision: to stop using poison in the countryside, and instead control rodents using a biological method that does not introduce chemicals on the land and does not pose a risk to wildlife or human health.

Story photo: Ringing of a Barn Owl adult and its chick during this year’s check © BirdLife Cyprus

Top Stories

UPDATE- Twenty-five new coronavirus cases today out of 2,950 tests total

According to an update the Ministry's Epidemiological Surveillance Unit has received it is announced that 10 additional new cases of the SARS-CoV-II virus were...

Bag snatcher caught red handed thanks to observant woman

A 22-year-old foreigner was arrested on Friday for snatching the bag of a 63-year-old foreign woman in a restaurant in Paphos. The theft was...

Fire in two adjacent houses in Fterikoudi under control (photos)

A fire broke out in two adjacent houses in Fterikoudi village in Nicosia a little before 2 pm on Saturday causing extensive damage. According to...

Man, 26, arrested for causing malicious damage to antennas

Police arrested a 26-year-old man on Saturday afternoon in connection with cases of attempted arson and causing malicious damage to antennas of mobile phone...

Fifteen new coronavirus cases detected out of 2,891 tests

The Ministry of Health has announced that 15 new cases of the SARS-CoV-II virus were detected in Cyprus over the past 24 hours out...


Chicken with okra and bulgur wheat

Heat the oil in a pan and sauté the okra until golden. Remove the okra, lay out in an oven tray and sprinkle with...

Swordfish with aubergines

To toast the sesame seeds: place sesame seeds in a small non-stick frying pan over low heat and stir until you begin to smell...


Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them...

Seafood kebab with avocado salad

Place the mussels, shrimps and salmon in a bowl together with tarragon and lemon zest. Season and cover, keeping in the fridge for 15...