Eat & Drink Paphos Mediterraneo

Mediterraneo

Mediterraneo is an atmospheric seafront tavern, offering local and seasonal specialties. The new menu is a contemporary interpretation of the traditional Cypriot meze, adding refinement and with a more elegant presentation. Emphasis is placed on unique and homemade produce from the local area and from Cyprus. Fresh flavours and light dishes are designed to be shared with family and friends at the table. Try the Latsi meze combo: the golden-brown freshly fried calamari is an unalloyed delight, while tender octopus with lemon cream and marinated sardines are also stealing the spotlight!

Poseidonos Avenue 10, (Annabelle Hotel), Paphos

26885000

Monday- Sunday: 12:30 – 15:30, 19:00 – 22:00

 

 

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...