Maximum of 75 guest indoors, 150 outdoors at catering establishments

  The Health Ministry has revised the guidelines for the operation of catering establishments setting a maximum of 75 guests indoors and 150 outdoors. It said the change aims to safeguard public health and follows phenomena of non-compliance and correct implementation of the decrees and protocols at catering establishments. The rule that set a minimum … Continue reading Maximum of 75 guest indoors, 150 outdoors at catering establishments