Taste of Cyprus Local Food Marinated Black Angus Steak Salad

Marinated Black Angus Steak Salad

You may serve individual portions or throw everything on a shallow platter to feed a crowd. Serve it warm or cold as part of a fantastic summer dinner or an Asian inspired lunch.

Ingredients for the Steaks

About 800 grams (4 steaks) Black Angus fillet steaks
3 Tbs Kikkoman soy sauce
2 Tbs Minerva organic extra virgin olive oil
3 Tbs honey*
2 Tbs dry white wine*
Maldon black pepper
For the dressing

4 Tbs Sweet Chili Sauce
1 Tbs Kikkoman soy sauce
2 tsp Ardo already chopped ginger
1 tsp Ardo already chopped chili
2 limes, zest and juice*
For the salad

10 cherry tomatoes, halved*
1 cucumber, sliced*
4 radishes, sliced*
1 red onion, sliced*
1 cup fresh coriander, chopped*
2 Tbs pomegranate seeds*
10 mint leaves*

Method:

Transfer steaks in a zip-lock bag. To make the marinade, mix soy sauce, olive oil, honey and wine in a small bowl. Add a few grinds of black pepper and mix to combine.

Pour marinade in zip-lock bag, over steaks. Close the bag and let the steaks marinade for 1-2 hours.

Make the dressing by combing all dressing ingredients together in a jar or a bowl. Shake jar or whisk to combine. Set aside until needed.

Turn on the grill to high. Remove steaks from the marinade and place on the hot grill. Cook 4 minutes per side for medium-rare, basting with the marinade.

Transfer the steaks on a rimmed platter. Cover with foil and let cake stand for 10-20 minutes. Do not attempt to slice the steaks as they come out of the grill. This will cause all the juices to escape. Standing time is essential.

Slice steaks and put in a bowl.

Mix with ½ of the dressing.

Spread the veggies for the salad on a large platter. For individual portions divide veggies on 4 plates. Place sliced steaks on the bed of veggies. Drizzle with the remaining dressing. Serve at once.

 

Galatia Pamborides, www.cuisinovia.com

Top Stories

252 new cases through PCR tests, two deaths announced on Tuesday

Two men, one aged 75 and one 64, both with underlying conditions have died from Covid-19, the Health Ministry said on Tuesday. Both men...

CYPRA owner: I was not convinced

Speaking before the House Agriculture Committee, George Georgiou, the owner of CYPRA slaughter house said he did not do anything illegal and was not...

U.S. federal agency greenlights Biden’s presidential transition

The U.S. General Services Administration (GSA) on Monday told Joe Biden it was ready to begin the formal presidential transition process for him. GSA Administrator...

Cabinet to decide on Wednesday about measures against COVID-19

Cyprus Government Spokesman, Kyriakos Koushos, has told CNA that the Council of Ministers will decide on Wednesday about what will happen as regards the...

Delays in the arrival of postal items due to decrease of flights

The Cyprus Post would like to inform the public that due to the Coronavirus outbreak, a significant decrease of flights to and from Cyprus...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...