Loukia was Born in South Africa to parents originally from Paphos Cyprus, studied Physics at the Aristotle University of Thessaloniki and got her Master’s degree at the University of Middlesex in London. She practiced the profession for 1 year, but her love for fashion urged her to return to South Africa and there she studied Fashion Design. She interned at one of the biggest couture houses in South Africa’ for Peter Pondisio.
Loukia Kyriakou Fashion Designer
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126 new cases, two deaths announced on Monday
The Health Ministry announced the death of two persons due to COVID-19. This raises the death toll from the virus in Cyprus to 188,...
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Where to get antigen rapid tests on Tuesday, 26 January
The Health Ministry announced the following antigen rapid test sites for Tuesday, 26 January 2021:
LIMASSOL
Church of Panagia Chrysaifyliotissa, Agia Fyla 08:30-16:30
Church of Panagia Evangelistria,...
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Cyprus government aims at gradual lifting of restrictive measures
The Cyprus government aims at the gradual lifting of restrictive measures against the spread of COVID-19 in the context of a concrete plan, with...
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Shot flamingo found in Paralimni lake
Birdlife Cyprus announced that a flamingo was found wounded in the Lake of Paralimni.
Members managed to save the bird and take it to a...
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Epidemiologists agree to include colchicine in treatment protocol
The scientific team of the Health Ministry is ready to include colchicine in the treatment protocol to face COVID-19, Konstantinos Tsioutis, assistant professor of...
Taste
Local Food
Squash soup
Ingredients:
1 kg pumpkin, cut into small cubes, approximately 5 cups
2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups
1 chopped leek, only...
Local Food
Mezedes
No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’.
This large feast, which has been a...
Local Food
Prawns with fried cheese, barley shaped pasta
Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...
Local Food
Salmon and shrimp sheftalies
Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine.
Prepare the sheftalies: wash and soak the casing...
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