People in Argentina had the opportunity to taste flavors from the Easter of Cyprus and in particular… flaounes, as the Ambassador of the Republic of Cyprus in the country, Stelios Georgiades, reported.
With halloumi that traveled from Cyprus and local cheeses, the effort of his assistants, who prepared them, was a success, he said in a post.
He, as an ambassador of our culture, was responsible for the presentation of the dish and for treating Argentines and other foreigners during Easter, which in Argentina is more like… Christmas, with the cold weather.
