La Isla

La Isla in Limassol is one of the most popular beach bars this summer. The décor is impeccable, it reminds an exotic Hawaiian getaway, with straw umbrellas and wooden deck. The menu includes a range of seafood dishes including octopus carpaccio , seafood pasta, seafood salad, oysters au gratin but also steak dishes such as surf&turf. There is also a generous variety of wines and cocktails available. Open daily from early in the morning for coffee.

Amathountos 17, Limassol, 25 310310.

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

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