Taste of Cyprus Wine Kolios Winery

Kolios Winery

The winery is situated on a mountain peak about a kilometer on the outskirts of Statos Ayios Photios village towards the monastery of Chryssoroyiatissa, in the city of Pafos district, 30 km from Kykkos monastery

The great height, the plentiful sunshine due to the orientation of the ground and the light limestone soil in conjunction with the dry but cool summer, give the vineyards the ideal requirements for excellent quality grapes with great taste.

From the ancient times the area has been famous for its agricultural products and especially for its grapes and magnificent wine. This tradition is continued at Kolios family winery, creating Cyprus wines of excellent quality and taste with a lot of love, enthusiasm and a feeling of responsibility.

The winery belongs to the family and each of the owners successfully do their job: Marios, who has been making wine for 12 years, is in charge for the winemaking, Leonidas – for the sales and Efthimia – for the tavern operation.

The land where the winery is located belonged to Marios’ grandparents and more than 15 years ago (in 1999), when the owners started the winemaking, they firstly made it for a hobby, but then their friends and relatives asked them to make more wine for them so they organized one of the most effective wine productions in Cyprus – Kolios winery. The recipe for wine making is still the same, the only thing which changes is the grape, varying from year to year, but the production process is always of the same high quality.

When Kolios family started building the winery, they found a mountain stream, which since that time it has never dried out. Thanks to the stream in the basement, they can preserve the proper temperature (160C) for the annual storage of wines.

We have specially note that Kolios wines are produced without any chemicals and the vineyards are organic. In just 2 years, Kolios will receive the official approval for organic production.

Two years ago the owners made a full renovation of the winery: they built a tavern with outstanding views, bought new equipment for the wine production and made changes in cellar

Phone: 357 26 [email protected] Fotios
Adventureland, Paphos 2651, CyprusMon – Sat 9 am to 8 pm
Sun – 10 am to 3 pm

Top Stories

Meghan felt ‘unprotected’ by UK royal family while pregnant – court papers

  Meghan, the Duchess of Sussex, felt "unprotected" by the British royal family while she was pregnant with her son Archie, according to London High...

UK police break up gang exporting stolen cars to occupied north Cyprus

    Six men have been sentenced to a total of 20 years for their part in supplying and exporting stolen vehicles from the UK to...

New Places: Almyra Hotel

The Paphos Hotel has reopened its gates to the public, following renovations to rooms, suites, the Areas restaurant and public areas. The renovation was...

Near zero domestic bookings on weekdays, says hotel association

By Demetra Landou Hotels who have or will open in the coming days mostly count on Cypriot residents for business this year. However, these are...

Turkish court hears case on turning Hagia Sophia into a mosque

    A Turkish court on Thursday heard a case aimed at converting Istanbul's sixth century Hagia Sophia back into a mosque and will announce its...

Taste

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...