This site has to be considered as part of the Troodos ophiolite, a 90 million year old fragment of extremely well-preserved oceanic crust. Some 600 m below Malounda Bridge. This sites provides an excellent example of how seafloor spreading takes place with dyke swarms showing dyke-indyke intrusion between lava screens.
Klirou Bridge (UNESCO Monument)
Top Stories
Business
CySEC fines Commerzbank AG €650,000 for market manipulation
The Board of the Cyprus Securities and Exchange Commission (CySEC) completed its investigation regarding the compliance of the now defunct Cyprus Popular Bank (CPB)...
Business
New espresso blends at Alphamega Hypermarkets’ cafeterias
Alphamega Hypermarkets are investing in the coffee culture that has grown significantly in Cyprus over these past few years, making sure to offer high-quality...
Local
582 booked for speeding, 60 for drunk driving in 3 days
Police booked 582 drivers for speeding and another 60 for drunk driving during the three days from Friday to Sunday as part of ongoing...
Local
3rd consecutive day of red alert for forest fires
The Forestry Department has issued yet another fire red alert on Monday, the CNA reports.
In an announcement, the Department emphasised that lighting a fire...
Local
Driver who collided with two bikers arrested for drunk driving
A 48 year old driver involved in a road collision with two bikers in Larnaca last night is under arrest after he was found...
Taste
Local Food
Cyprus sprouts with cream and prosciutto
In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...
Local Food
Pork burger with sundried tomatoes, mozzarella and anchovies
Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers.
Warm a griddle/pan...
Local Food
Sheftalies
Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while.
Soak the bread crumbs...
Local Food
Loukaniko Pitsilias – Pitsilia Sausage
Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...
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