Things to do Whats On Jazz meets Cypriot tradition

Jazz meets Cypriot tradition

A fascinating music journey intertwining diverse sounds and music genres through improvisations by Trio Levante (Petros Kouloumis – vocals, lute, Pavlos Michaelides – violin, Pantelis Ionas – oud featuring Elias Mantikos (qanun)) and Ioannis Vafeas Quintet (Christos Yerolatsitis – piano, Michalis Messios – bass, Iakovos Parpas – saxophone, Michalis Michael – trumpet, Ioannis Vafeas – drums). Through a series of authentic improvisations, traditional sounds from Cyprus are interlaced with jazz music, showcasing the influences and elements that shape every music genre.

Arrangements: Michalis Messios. Artistic direction: Ioannis Vafeas.

Duration: 75’
Cost 15 / 17 euros

Top Stories

One new Covid case with travel history

One person has tested positive for coronavirus, bringing the total number of cases to 1005, the Health Ministry said on Tuesday, from a total...

Compulsory use of gloves by employees on way out

    The compulsory use of gloves by employees that was introduced as part of measures to contain the spread of coronavirus is to be scrapped,...

22-year-old sentenced to 13 years in jail for Nicosia manslaughter

The Nicosia Criminal Court handed down on Tuesday a 13-year jail sentence to a 22-year-old foreign national who had pleaded guilty to killing a...

House, car repair shop, storeroom damaged by fire

  A fire which broke out off the Ayii Trimithias and Anthoupolis road on Tuesday afternoon has left a trail of damage in its wake,...

Ministry publishes updated list of labs for Covid-19 tests

  The Health Ministry has published an updated list of private labs which have verified procedures for RT-RCR diagnostic tests, which is the only accepted...

Taste

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...