Brunch served daily by Elli and her mum at this traditional cafe is definitely worth the trip to the village of Kato Drys. The menu includes pies, homemade scones and much more made with their very own gourmet marmalade (produced in house) which is also on sale in the shop. You’ll find more than 15 types of marmalade available, with exciting combinations such as Amaretto and almond, rum and hazelnut, raspberry and vanilla. There is only one table for large groups to sit 8-12 people (min. 8 people), so make sure you make a reservation before visiting by calling 96 476 265.
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Squash soup
Ingredients:
1 kg pumpkin, cut into small cubes, approximately 5 cups
2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups
1 chopped leek, only...
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Mezedes
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Prawns with fried cheese, barley shaped pasta
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Salmon and shrimp sheftalies
Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine.
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