Brunch served daily by Elli and her mum at this traditional cafe is definitely worth the trip to the village of Kato Drys. The menu includes pies, homemade scones and much more made with their very own gourmet marmalade (produced in house) which is also on sale in the shop. You’ll find more than 15 types of marmalade available, with exciting combinations such as Amaretto and almond, rum and hazelnut, raspberry and vanilla. There is only one table for large groups to sit 8-12 people (min. 8 people), so make sure you make a reservation before visiting by calling 96 476 265.
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Taste
Local Food
Octopus ‘Kathisto’ (or Octopus braised in Wine)
Ingredients:
1/2 cup Greek extra virgin olive oil
2 medium onions, chopped fine
1 large octopus, about 2kg (cleaned and kept whole)
3/4 cup dry red wine
1/3 cup...
Local Food
Homemade lemonade
Ingredients:
1 cup lemon juice
1 cup sugar
Method:
Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...
Local Food
‘Striftaria’ mini cheese pies
Ingredients
1 ½ cup milk
2 tbsps. flour
4 tsps. of butter
3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading
1 pack of...
Local Food
Mini potato canapes baked on salt
Ingredients
Serves: 12
1kg small Cypriot potatoes
rock salt, as needed
250g salted butter
300ml full fat cremé frâiche
1 pot cod or salmon roe
Method
Prep:20min › Cook:35min › Ready in:55min
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