Eat & Drink Nicosia Isolani Pizza Bar

Isolani Pizza Bar

It’s not easy to be simple. The huge number of choices often gives the impression that eating light is never pleasing. When it comes to flavour, it has been proven time and again that garnishes, added ingredients, and tweaked recipes are not enough to make a dish stand on its own. This applies to pizza, where literature on alternative takes and recipes is limitless but it is exactly what Isolani Pizza Bar wanted to avoid. Here they don’t mess with tradition or taste. This new entry at Ayios Antonios market, right next to lovely Limoncello, is based on a simple philosophy. For the more discerning palates, this concept translates to dough from ‘00’ flour, fresh yeast, water with the right amount of pH, and mozzarella cheese 100% Italian. For the others, Isolani offers an authentic Italian menu that leaves no room for taste ambiguities. After all, quality in basic ingredients doesn’t take a back seat at Isolani. Their focus is on pizza and baking three kinds of pasta, using their handmade oven brought straight from Florence and reinforced with copper in Cyprus. The sauce in beef lasagna is a calling card on Italian menus, where its fine ingredients distinguish it from other sauces. As for desserts, the homemade tiramisu is a hit. We recommend the Rollino al Cioccolato as well, a good choice for two. Keep in mind that wine gets high marks in this pizzeria. And for this reason, the Italian owner is importing it from small wineries in her country, exclusively for its Enoteca Italiana wine cellar.

Tuesday-Sunday 12:30pm 3pm and 7:30pm-11pm

Ayios Antonios market, Nicosia.

Call 70 008 778 for dine in or 22 766 788 for take away.

 

Previous articleCaffè Nero Egkomi
Next articleWine Bar Italiano 100%

Top Stories

Higher fines for traffic offences move step closer

    Higher fines for traffic offences, long sought by police to reduce the number of road accidents, came a step closer today after the House...

64.8% of hospitalised Covid patients were male – weekly report

The Thursday report of the Health Ministry's Epidemiological Surveillance Unit has found that as of May 26 64.8% of all hospitalised Covid-19 patients (114...

Two more test positive to Covid-19, both through tracing

There were two new Covid-19 cases in Cyprus the Health Ministry said, both found through tracing the contacts of confirmed cases (60 tests today),...

Burial in Turkish-held north of enclaved G/C permitted 20 days after death

  Turkish Cypriot authorities yesterday finally allowed the remains of an enclaved Greek Cypriot from the Turkish-occupied village of Ayia Triada who died 20 days...

Additional relaxations in new Health Ministry decree

  Pleasure boats and sea sports are back, under conditions, following a decree issued on Thursday by Health Minister Constantinos Ioannou, CNA reports. The new decree...

Taste

Local cuisine: An introduction

Rich in fresh ingredients and tasty herbs, offers the very best of Mediterranean culinary delights. Head out to a tavern and feast on a...

Spiced lamb with beetroot salad and scented yoghurt

Lay the lamb on a tray, skin side down. Rub with crushed garlic, sprinkle with spices and ground pistachios, wrap in plastic wrap and...

Easy seafood pasta with white wine sauce

Ingredients: 2-3 tbsp olive oil 1 garlic clove, chopped 2-3 tablespoons of whipped cream 1/3 cup white wine 300g spaghetti, roughly broken 300-400g of...

Traditional salads that will blow your mind away

This traditional salads will make you actually love salads! Cyprus may be famous for souvla and kleftiko but if you try the traditional salads with...