News Local Insider’s Guide: The best Travel and Gastronomy Guide of Cyprus

Insider’s Guide: The best Travel and Gastronomy Guide of Cyprus

CYPRUS INSIDER’S GUIDE: Travel n ’Gastronomy is a luxurious bilingual publication of 240 pages, in Greek and in English, with all the information about where to go, what to see and where to eat in Cyprus! The best sights, beaches, flavors, unknown landscapes and secret routes, all in a publication that will guide you to discover or even rediscover the beautiful and historical island of Cyprus.

Due to the Insider’s Guide expertise of the people behind it, the Guide presents and proposes the Best restaurants in Cyprus in addition to valuable and useful travel information. The proposed restaurants are visited reviewed and rated on a yearly basis. In other words, the Cyprus Insider’s Guide is the only Gastronomy Guide in circulation which actually rates local gastronomy.

Insider’s Guide is the outcome of a new company (ELXI LTD) which was founded after the biggest publishing company in Cyprus (PHILEFTHEROS LTD) joined forces with a group of people with a long presence in the world of publishing (ATHINORAMA), and a vast experience in gastronomy issues, tastes, as well as critique and rating of restaurants.

On Sunday, August 9 don’t miss the CYPRUS INSIDER’S GUIDE, the Best Travel and Gastronomy Guide of Cyprus with Phileleftheros newspaper!

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...