News Local Insider’s Guide: The best Travel and Gastronomy Guide of Cyprus

Insider’s Guide: The best Travel and Gastronomy Guide of Cyprus

CYPRUS INSIDER’S GUIDE: Travel n ’Gastronomy is a luxurious bilingual publication of 240 pages, in Greek and in English, with all the information about where to go, what to see and where to eat in Cyprus! The best sights, beaches, flavors, unknown landscapes and secret routes, all in a publication that will guide you to discover or even rediscover the beautiful and historical island of Cyprus.

Due to the Insider’s Guide expertise of the people behind it, the Guide presents and proposes the Best restaurants in Cyprus in addition to valuable and useful travel information. The proposed restaurants are visited reviewed and rated on a yearly basis. In other words, the Cyprus Insider’s Guide is the only Gastronomy Guide in circulation which actually rates local gastronomy.

Insider’s Guide is the outcome of a new company (ELXI LTD) which was founded after the biggest publishing company in Cyprus (PHILEFTHEROS LTD) joined forces with a group of people with a long presence in the world of publishing (ATHINORAMA), and a vast experience in gastronomy issues, tastes, as well as critique and rating of restaurants.

On Sunday, August 9 don’t miss the CYPRUS INSIDER’S GUIDE, the Best Travel and Gastronomy Guide of Cyprus with Phileleftheros newspaper!

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...