News Local INSIDER’S GUIDE CYPRUS: Travel n’ Gastronomy on the stands on Saturday

INSIDER’S GUIDE CYPRUS: Travel n’ Gastronomy on the stands on Saturday

INSIDER’S GUIDE CYPRUS: Travel n’ Gastronomy which provides all necessary information and data to discover this Mediterranean island will be on the stands on Saturday, August 1, together with Phileleftheros.

Don’t miss this glossy publication of 240 pages in both Greek and English which presents and proposes the best restaurants and wineries in Cyprus in addition to travel, hotel and sightseeing information.

The 120 proposed restaurants are locally reviewed and rated on a yearly basis. In other words, the bilingual Guide is the only Gastronomy Guide in circulation which actually rates local gastronomy.

INSIDER’S GUIDE CYPRUS: Travel n’ Gastronomy also presents the 24 Cyprus Best Restaurants Awards – toques d’or – 2019.

Due to the Guide’s specialisation of the people behind it – unprecedented for Cyprus – it covers all needs of a modern, demanding traveller, but also of a lover of quality gastronomy.

The Guide is the outcome of a new company (Elxi Ltd) which was founded after the biggest publishing company in Cyprus (PHILELEFTHEROS LTD) joined forces with a group of people with a long presence in the world of publishing (ATHINORAMA), and a vast experience in gastronomy, food reviews, as well as reviewing and rating restaurants.

 

 

 

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...