Having many years of experience in the catering business, Fat Fish, the seafood restaurant with unique flavors from the Mediterranean, has created its own identity on the Limassol coast, on the ground floor of the Limassol Nautical Club and within breathing distance from the sea.
Aromas and flavours from Cyprus and Greece, the only view being the endless blue sea, in a modest and familiar environment with warm hospitality comprise the main features of the Fat Fish restaurant.
It is open daily for morning coffee and lunch and dinner. The restaurant’s menu includes fresh fish, shellfish, molluscs, meat, poultry and pasta dishes. The culinary experience is topped with its unique, homemade desserts! It is ideal for tasty outings with family and friends, as well as business meals.
Its eclectic food is complemented by the carefully selected and rich range of wines. Special, good quality wines stored in ideal conditions when it comes to temperature, lighting, humidity up until they are served in your glass. Wines that tickle your fancy, without any unpleasant surprises when it comes to price.
