Taste of CyprusLocal FoodHalloumi cheese fingers

Halloumi cheese fingers

Serves: 2
1/2 tablespoon olive oil
175g (6 oz) halloumi cheese, cut into sticks
1 dessertspoon lemon juice
1/4 teaspoon dried oregano
freshly ground black pepper to taste

Prep:5min › Cook:5min › Ready in:10min
Heat the olive oil in a frying pan over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
For similar results, place the halloumi sticks under the grill, turning occasionally to brown all sides.

Source: allrecipes.co.uk

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