Eat & Drink Paphos Gate to India

Gate to India

If you’re in the hunt for a new and exciting dining experience full of culinary surprises and with a little extra spice, look no more.
Tucked away in the beautiful Village Square of Paphos’ Aphrodite Hills resort, ‘Gate to India’ is here to serve innovative Indian cuisine in an elegant and stylish setting that will definitely have you coming back for more.
With an aim to ensure the highest level of freshness while at the same time supporting the local market, the restaurant’s menu boasts dishes for those of you looking for a fusion taste as well as those who want to indulge in more authentic Indian cuisine.
Honouring an array of different cooking traditions and interpreting them with a unique creative vision, the menu carries a variety of meat, fish and vegetable dishes to accommodate all tastes.
Embark on your culinary journey with an exciting and tingly starter, like the Vegetable Samosa (a homemade pastry filled with spicy potato and garden peas spiked with cumin and served with Tamarind chutney), or opt for a more subtle bite with the Atherina Konkani (whitebait marinated with traditional spices and crisply fried in rice flour and semolina accompanied with a garlic and saffron aioli).
Dine in true Indian fashion with Naan bread filled with your choice of filling, be it onion and garlic, chilli and coriander, cheese, spiced minced lamb, or even fruit and nuts.
For a main move on to a steaming Chemmeen Moilee Curry, black Tiger prawns simmered with ginger, fenugreek, garlic, tomatoes, green chillies and coconut cream, or for a less intense but equally satisfying flavour opt for the Policha Meen, whole sea bream marinated in green and black peppercorns, mustard, garlic, coriander wrapped and grilled in vine leaves.
To sooth a fiery palate try one of the menus most refreshing desserts, the sago and coconut pudding served with passion fruit. Or, if you have a soft spot for all things rose, opt for the Gulabi Phirni, a rich rose pudding garnished with pistachios, which is traditionally served at Indian weddings.

Gate to India is open on a rotation basis and according to seasonal demand.
Dress Code: Smart casual
Note: Gate to India is open from May until October (weather permitting) from 18.30 to 22.00hrs

Top Stories

Covid cases in Cyprus go over the 1000 mark-three today, one a Serbian football player

  Three coronavirus cases were reported in Cyprus today after 1699 tests and following two days of zeros. This means that the number goes up to...

Orange heat warning tomorrow, just one step from red alert-43+degrees

  The Met Office has issued an orange warning for tomorrow as temperatures are expected to reach or even surge beyond 43 degrees inland. One step...

Barcelona’s landmark Sagrada Familia reopens for key covid workers

  Barcelona’s Sagrada Familia basilica reopened today, giving frontline workers the chance to have the usually tourist-packed landmark to themselves in recognition of their efforts...

Apollon Serb football player positive to Covid following Belgrade return

  Serb football player Djordje Denic, currently playing for Limassol football club Apollon, tested positive to Covid-19, following his return from Belgrade. In a statement, the...

Catalonia curbs movement of 200,000 people after new coronavirus outbreak

  Spain’s north-eastern region of Catalonia enforced a new lockdown on more than 200,000 people, after several new outbreaks of the coronavirus were detected. Residents in...


Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...


Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...