Eat & Drink Paphos Gate to India

Gate to India

If you’re in the hunt for a new and exciting dining experience full of culinary surprises and with a little extra spice, look no more.
Tucked away in the beautiful Village Square of Paphos’ Aphrodite Hills resort, ‘Gate to India’ is here to serve innovative Indian cuisine in an elegant and stylish setting that will definitely have you coming back for more.
With an aim to ensure the highest level of freshness while at the same time supporting the local market, the restaurant’s menu boasts dishes for those of you looking for a fusion taste as well as those who want to indulge in more authentic Indian cuisine.
Honouring an array of different cooking traditions and interpreting them with a unique creative vision, the menu carries a variety of meat, fish and vegetable dishes to accommodate all tastes.
Embark on your culinary journey with an exciting and tingly starter, like the Vegetable Samosa (a homemade pastry filled with spicy potato and garden peas spiked with cumin and served with Tamarind chutney), or opt for a more subtle bite with the Atherina Konkani (whitebait marinated with traditional spices and crisply fried in rice flour and semolina accompanied with a garlic and saffron aioli).
Dine in true Indian fashion with Naan bread filled with your choice of filling, be it onion and garlic, chilli and coriander, cheese, spiced minced lamb, or even fruit and nuts.
For a main move on to a steaming Chemmeen Moilee Curry, black Tiger prawns simmered with ginger, fenugreek, garlic, tomatoes, green chillies and coconut cream, or for a less intense but equally satisfying flavour opt for the Policha Meen, whole sea bream marinated in green and black peppercorns, mustard, garlic, coriander wrapped and grilled in vine leaves.
To sooth a fiery palate try one of the menus most refreshing desserts, the sago and coconut pudding served with passion fruit. Or, if you have a soft spot for all things rose, opt for the Gulabi Phirni, a rich rose pudding garnished with pistachios, which is traditionally served at Indian weddings.

Gate to India is open on a rotation basis and according to seasonal demand.
Dress Code: Smart casual
Note: Gate to India is open from May until October (weather permitting) from 18.30 to 22.00hrs

Top Stories

New House President asks for number of personal guards to be halved

Newly-elected House President Adamos Adamou on Thursday requested for the number of police officers personally guarding him to be reduced from 15 to eight. Adamou,...

Greece to unveil one-month plan against COVID-19 on Friday, Oct 30

Greece will introduce further restrictions to curb the spread of COVID-19, Prime Minister Kyriakos Mitsotakis said on Thursday, as further lockdowns were imposed in the...

Nicosia welcomes UN chief’s readiness for Cyprus peace talks to resume

Nicosia on Thursday welcomed the readiness of UN Secretary General Antonio Guterres to provide his good services for the resumption of talks for a...

Fierce fire at printing office in Latsia extinguished (PHOTOS)-UPDATED

A fire which broke out around 11:30am on Thursday at a printing office in the industrial area of Latsia, Nicosia, has been extinguished. This is...

Turkey condemns deadly Nice attack, foreign ministry says

The Turkish Foreign Ministry said on Thursday that it strongly condemned the deadly knife attack in the French city of Nice. In a statement, the...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...