Wilt the onion in the olive oil on a medium flame and add the calabash, peppers and beans. Mix and add plenty of water so that the mixture is half covered. Add the salt and pepper, throw in the curry leaves and cook οn medium heat until the mixture is soft.
500g of fresh beans (shelled)
400g of red calabash cut into cubes (about 3 ½ cups of cubes)
1 finely chopped onion
3 tbsps of olive oil
Salt and pepper