News Local Fire raging near Paphos-Polis road

Fire raging near Paphos-Polis road

Fire fighters are battling a blaze raging out of control near the Paphos-Polis Chrysochous road.

Police are working to direct the traffic as one lane has closed for the safety of drivers and to facilitate fire fighters.

The fire broke out very close to the road, burning dry grass, wild vegetation and a refuse pile.

 

Top Stories

166 new cases of COVID-19 on Friday

The Health Ministry announced 166 new COVID-19 cases on 30 October, out of 3,672 laboratory tests, taking confirmed infections to 4,217. The break-down of new...

Samos island: two children dead from collapse of wall; six dead in Turkey’s Izmir area

Two children died when a wall fell on them on the island of Samos on Thursday, the first reported Greek casualties of an earthquake...

Protest outside Polish Embassy organized Saturday 15.30

A protest outside the Polish Embassy is being organized for tomorrow, Saturday at 15.30 in solidarity to the women in Poland since the government...

Seismologists warn of strong aftershocks to follow Samos earthquake

Seismologists warned that people should expect a series of strong aftershocks to follow the 6.7 Richter earthquake that hit the island of Samos and...

33-year-old arrested for stealing dogs

A 33-year-old man from Larnaca has been arrested in connection with a case of stealing animals. According to the police an arrest warrant was pending...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...