A favourite spot in both Athens and Thessaloniki, Estrella finally opened its doors in Limassol. The venue attracted international attention from The New York Times when they complimented its famous ‘bougatsan’- Estrella’s signature bougatsa dish with a flaky croissant filled with the usual vanilla custard cream. Whether you’re looking for a brunch place or an afternoon dessert spot, this is the place to go.
Archiepiskopou Makariou III
Tel. 99 878742