Eat & Drink Limassol Estrella Limassol

Estrella Limassol

A favourite spot in both Athens and Thessaloniki, Estrella finally opened its doors in Limassol. The venue attracted international attention from The New York Times when they complimented its famous ‘bougatsan’- Estrella’s signature bougatsa dish with a flaky croissant filled with the usual vanilla custard cream. Whether you’re looking for a brunch place or an afternoon dessert spot, this is the place to go.

Archiepiskopou Makariou III
Limassol, Cyprus

Tel. 99 878742

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...