With a red-yellow Far East decoration, East Asian restaurant brings intense smells from China and India to the capital.
The chefs put all their artistry and create sophisticated flavors using fresh and quality ingredients, always giving a special touch to your dish. The starters from these two distant countries are distinguished, such as sesame prawns on toast and delicious chicken strips with salt and pepper from China or Onion Bhaji from India. In the menu you will find the famous Tikka Masala made with tomato sauce and fresh cream. It’s a beloved choice that will not disappoint you.
The Jhalfrezi with Chinese black bean sauce and the chef’s specialty, the beef with sweet sherry and spinach will leave you the best impressions.
41 Klimentos Street
Monday-Sunday: 12:30-15:00, 19:00-23:00