Eat & Drink Nicosia East Asian Restaurant

East Asian Restaurant

With a red-yellow Far East decoration, East Asian restaurant brings intense smells from China and India to the capital.

The chefs put all their artistry and create sophisticated flavors using fresh and quality ingredients, always giving a special touch to your dish. The starters from these two distant countries are distinguished, such as sesame prawns on toast and delicious chicken strips with salt and pepper from China or Onion Bhaji from India. In the menu you will find the famous Tikka Masala made with tomato sauce and fresh cream. It’s a beloved choice that will not disappoint you.

The Jhalfrezi with Chinese black bean sauce and the chef’s specialty, the beef with sweet sherry and spinach will leave you the best impressions.

41 Klimentos Street

Nicosia

 22 270127

Monday-Sunday: 12:30-15:00, 19:00-23:00

Top Stories

181 new cases of COVID-19 on Tuesday

The Health Ministry announced 181 new COVID-19 cases on 27 October, out of 3,589 laboratory tests, taking confirmed infections to 3,817. The break-down of new...

President Anastasiades and Turkish Cypriot leader to hold first informal meeting next Tuesday

President of the Republic of Cyprus Nicos Anastasiades and Turkish Cypriot leader Ersin Tatar will hold their first informal meeting on the 3rd of...

FM: Turkey’s actions not conducive to Guterres’ efforts over Cyprus

Cyprus’ Foreign Minister Nikos Christodoulides said on Tuesday that Turkey’s illegal actions undermine peace and stability in the region and are not conducive to...

State Health Services Organization confirms hiring of nurses

The State Health Services Organization confirmed today to the nurses’ trade unions that the decision for the hiring of new nurses to man Hospitals...

200,000 rapid COVID-19 tests ordered

The Health Ministry announced that 200,000 antigen rapid COVID-19 tests have been ordered within the framework of the measures taken to manage the new...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...