News Local €17m for Natura 2000 in large-scale collaboration of public, private sectors

€17m for Natura 2000 in large-scale collaboration of public, private sectors

The European Commission has approved a €17 million budget for research and administration of the Natura 2000 areas in Cyprus, Phileleftheros reports.

The project will be funded through the EU’s LIFE+ programme and will have a life span of 10 years, with 60% of the funding to come from Europe. It is said to be the most ambitious project won by Cyprus during LIFE+’s 27-year history.

The application process was managed by a consortium of authorities and professionals comprising the Department of Environment (as the main beneficiary) and 14 other bodies that include environmental NGOs, academic institutions and specialised consultants.

The 15 members of the consortium will be in charge of the 10-year programme and will work together to manage the Natura network and to shape sustainable policy.

It is worth noting that the engagement of this financial instrument has come at a time when Cyprus is embroiled in two cases of EU environmental directive violation on natural habitats. One concerns the failure of adequately defining boundaries of Natura 2000 areas and the second the failure to subject specific projects and plans to environmental impact due diligence.

The kick-off meeting of the 15-member body took place last Thursday and it was endorsed by the Minister of Agriculture, Rural Development and Environment Costas Kadis, who applauded the unprecedented collaboration between the private, public and academic sectors. He noted that the project is of vital importance to future generations of Cyprus and committed to provide his support.

The particular aims of the project include:

-The implementation of measures for the preservation of certain habitats and species of community interest that are under increased pressure

-The creation of a management structure for Natura 2000 areas outside of state forest areas

-The management of privately owned land that falls within Natura 2000 territory using innovative solutions

-The evaluation of ecosystem services within the Natura 2000 network

-To strengthen the cohesion of Natura 2000 areas and to improve their connectivity

-To build a database for Natura 2000 to be used by public departments, the general public and various authorities

-The improvement of the capabilities, knowledge and awareness of the primary competent authorities and of the general public regarding the implementation of the Wild Birds and Habitat Directives

-To disseminate the project’s results

The project has been added to the operational programme 2014-20: Competitiveness and Sustainable Development and is co-funded by the European Regional Development Fund.

A budget of €8 m has been allocated for various activities (of which 85% will be funded by the EU) that will aim to protect, preserve and manage of Cyprus’ biodiversity and to inform the public on the value and benefits of the Natura network to society in order for the latter to become more involved in its protection. The €2 m has been allocated to actions in the Akamas peninsula, which include the observation of species and habitats, creation of a ringing station, a management programme for turtle egg-laying, the renovation of Smiyies recreational facility, waste collection and various publicity and informative actions. Part of the €6 m will go towards creating an Information Centre at Larnaca salt lake.

In order to shape a scientifically-backed and integrated approach to biodiversity preservation, the government has put together the National Biodiversity Strategy and Action Plan 2020-2030 with a minimum budget of €22 m. The proposal contains 13 goals and 81 measures to tackle the serious threats to the island’s biodiversity and also stipulates the conducting of studies on issues such as the preservation of marine species, the improvement of visitation and accessibility to Natura 2000 areas, the development of an action plan for the abandoned  agricultural areas, the introduction and promotion of traditional practices for sustainable grazing, the management of natural grazing grounds and habitats and the mapping of marine habitats in all coastal areas.

The partners of the project are the Department of Environment, the Forestry Department, the Game and Wildlife Service, the Department of Fisheries and Marine Research, the Terra Cypria Foundation, BirdLife Cyprus, the Open University Cyprus, Frederick University, Cyprus Wildlife Society, the Cyprus Federation of Environmental Organisations, ACC Perivallon kai Kainotomia Limited, I.A.CO. Environmental & Water Consultants Limited, the National and Kapodistrian University of Athens, the Cyprus University of Technology, and AP Marine Environmental Consultancy Ltd.

Top Stories

Seventeen new coronavirus cases detected out of 2,465 tests

The Ministry of Health has announced that 17 new cases of the SARS-CoV-II virus were detected in Cyprus over the past 24 hours out...

Doctors stop mid-operation, dress patient in operating theatre and discharge him

Unbelievable and yet a now quintessentially Cypriot thing to happen. The incident in question is that doctors at a private hospital in Nicosia stopped...

Economic sentiment in Cyprus deteriorated slightly this September

In September 2020, economic sentiment in Cyprus deteriorated slightly as the Economic Sentiment Indicator (ESI-CypERC) decreased by 1.0 point compared to August 2020. According to...

Jiu Jitsu – Distribution for US and Canada set for November

Jiu Jitsu, the first Hollywood movie to be filmed in Cyprus under the incentive plan to promote the audiovisual industry starring Nicolas Cage, Alain...

Mainly fine weather with higher temperatures on Tuesday

Tuesday will be mainly fine with temperatures set to rise to 40°C inland, around 35°C in all coasts, and 32°C in the mountains, according...



Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in “panna” (suet). Panna is a...

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...


Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...