Taste of Cyprus Local Food Double pork chop with crab filling

Double pork chop with crab filling

By chef Marios Hadjiosif

Ingredients

4 double pork cutlets (about 300 gr each)

1 small red cabbage (about 300 gr) in thin strips

2 red apples, peeled and chopped

5 teaspoons of butter

4 tablespoons of honey

4 tablespoons of vinegar

4 tablespoons chicken broth

1 tablespoon of grated carrot

1 tablespoon of chopped celery

Salt and pepper

Honey marinade:

2 cups honey

2 cloves of chopped garlic

3 sprigs of rosemary

1 tablespoon of water

Salt and pepper

Stuffing:

3 medium boiled potatoes cut into cubes

1 liter (4 cups) of cream

½ cup white breadcrumbs

1 egg

1 cup ground toasted bread

1 tablespoon of chopped chives

2 cups crab meat

Salt and pepper

Sauce:

Meat broth

Method

Step 1:

With a sharp knife, make a cut / hole in the cutlets, on the side of the λεαν, and then insert the knife and widen the opening to create a “pocket” for the filling to come in. Then mix all the marinade materials insert them in the hole. Leave them marinated until you prepare the stuffing and the apple-red cabbage.

Step 2:

Apple-red cabbage: Saute the cabbage with the apple on low heat until it withers well. Add the vinegar, broth, honey, salt and pepper and simmer until the liquids evaporate.

Step 3:

Preheat the oven to 180 ° C. Mix the potatoes together with other ingredients and fill the pork chops with the mixture. Heat a pan / grill, sprinkle it with some olive oil and roast them well on both sides. Then, continue baking in the oven for another 12-15 minutes. Serve the pork chops with the apple-red cabbage and pour over the warm meat broth.

Top Stories

Italy likely to extend state of emergency due to coronavirus crisis – PM

Italy will likely extend a state of emergency beyond its current deadline of July 31 due to the new coronavirus crisis, Italian Prime Minister...

2.2 divorces per 1,000 people in Cyprus, latest Eurostat data shows

Over the last decades, more and more people have been getting a divorce in the EU, according to a new report published on Friday...

EU population down by 12.8% in 2019, increase by 13.7% in Cyprus

Cyprus recorded the third-highest population increase in the EU in 2019, a new report by Eurostat published on Friday indicates. On 1 January 2020, the...

Paphos: Grievous bodily harm against 64-year-old

The Paphos CID is investigating a case of grievous bodily harm against a 64-year-old, the CNA reports. According to the police, around 17:30 on Thursday...

Fujifilm’s Avigan inconclusive in COVID-19 patients in Japan trial

A clinical trial of Fujifilm Holdings Corp's Avigan drug yielded inconclusive results as a treatment of COVID-19, Japanese researchers said on Friday. Although patients given the drug...

Taste

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...